Bo Loong Restaurant Menu

seasoned pork, shredded cabbage, and carrots, rolled and fried

golden wrapper filled with tender shrimp, shredded cabbage, and aromatic vegetables, seasoned and rolled

Golden wrapper filled with shredded cabbage, carrots, and glass noodles, lightly seasoned and fried

Rice paper wrap filled with crisp vegetables, pork—served fresh and chilled.

Six tender pork ribs marinated in a savory blend of Chinese spices, then slow-roasted and glazed,

Tender slices of pork belly marinated in a savory blend of Chinese spices,

Crab claw stuffed with a blend of shrimp, crab meat, and seasonings, then lightly battered and fried to a crisp.

Crispy golden shrimp, lightly battered and flash-fried in Cantonese style, tossed with fresh jalapeño slices for a bold, savory kick

Six pan-seared dumplings blend ground pork, cabbage, and aromatic seasonings.

Four skewers of tender beef, marinated in a rich teriyaki glaze and grilled.

minced shrimp and seasonings spread over crisp white bread, then lightly battered and deep-fried

jellyfish dish is lightly marinated and served chilled, offering a crisp, slightly chewy bite with subtle umami flavor.

Eight crispy chicken wings, seasoned and deep-fried

A crispy golden shell wraps around a creamy blend of crab meat and seasoned cream cheese, delicately folded into a classic wonton shape.

Traditional delicacy features pork intestine expertly cleaned, marinated, and deep-fried to a golden crunch.

Tender strips of beef stir-fried with crisp bell peppers and onions in a savory brown sauce.

Tender slices of beef stir-fried with fresh vegetables such as broccoli, carrots, snow peas, and bell peppers in a savory brown sauce.

Slices of marinated beef stir-fried with crisp broccoli in a savory brown sauce.

Thinly sliced beef stir-fried with bell peppers, onions, and dried chili peppers in a bold Szechwan-style sauce.

Tender beef stir-fried with crunchy peanuts, bell peppers, and scallions in a bold, spicy Kung Pao sauce. With garlic, ginger, and dried chili peppers.

Tender slices of beef simmered in a bold, aromatic curry sauce infused with chili, garlic, and warming spices.

Tender slices of beef stir-fried with fresh ginger and scallions in a spicy sauce.

Tender slices of beef stir-fried with crisp, vibrant pea pods in a light, savory sauce.

Tender slices of beef stir-fried with crisp vegetables in a rich oyster sauce, delivering a savory taste with hints of sweetness.

Crispy strips of tender beef tossed in a zesty orange sauce infused with garlic, ginger, and chili.

Cuts of filet steak, lightly battered and wok-seared, then glazed in a savory Cantonese-style sauce with hints of soy, garlic, and rice wine.

Tender cuts of steak stir-fried with bell peppers and onions in a bold black pepper sauce, infused with garlic and chili for a spicy kick.

Succulent beef short ribs marinated in a bold black pepper sauce, then grilled or stir-fried to tender perfection.

Tender cubes of marinated steak wok-seared with garlic, onions, and chili for a bold, fiery finish.

Crispy chicken pieces coated in a vibrant sweet and tangy sauce, stir-fried with bell peppers, onions, and pineapple for a colorful burst of flavor.

Tender slices of chicken stir-fried with a colorful assortment of fresh vegetables—such as broccoli, carrots, snow peas, and bell peppers—in a light garlic-infused sauce.

Tender slices of chicken stir-fried with fresh mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Tender slices of chicken stir-fried with crisp broccoli in a light garlic-infused brown sauce.

Tender chicken stir-fried with crisp vegetables and roasted cashew nuts in a light, savory sauce.

Crispy golden chicken fillets glazed in a vibrant lemon sauce, delicately balanced between tangy citrus and subtle sweetness.

Lightly battered chicken breast, deep-fried to golden crispness and served over a bed of mixed vegetables in a delicate brown sauce.

Tender slices of chicken stir-fried with bell peppers, onions, and fermented black beans in a savory garlic-infused sauce.

Tender slices of chicken stir-fried with crisp, vibrant pea pods in a light garlic-infused sauce.

Tender chicken stir-fried with crunchy peanuts, bell peppers, and scallions in a bold Kung Pao sauce.

Tender pieces of chicken simmered in a fragrant curry sauce infused with garlic, ginger, and warming spices.

Tender chicken stir-fried with bell peppers, onions, and dried chili peppers in a bold Szechuan-style sauce.

Crispy chicken pieces wok-tossed in a bold, tangy-sweet sauce infused with garlic, ginger, and a touch of chili.

Crispy chicken bites glazed in a vibrant orange sauce, delicately balanced between sweet citrus and savory depth.

Crispy chicken bites glazed in a rich, savory-sweet sauce and finished with a sprinkle of toasted sesame seeds.

Crispy golden chicken pieces seasoned with a bold blend of cracked black pepper and sea salt, then flash-fried to lock in flavor and crunch.

Half a chicken gently steamed to preserve its natural tenderness and flavor, then topped with fragrant ginger and fresh scallions.

A half-chicken, seasoned and deep-fried to golden perfection, delivers a crisp, crackling skin and juicy, flavorful meat.

A whole chicken gently steamed to preserve its natural tenderness and flavor, then topped with fragrant ginger and fresh scallions.

Full chicken expertly seasoned and deep-fried to golden perfection, delivering a crisp, crackling skin and juicy, flavorful meat.

Wide rice noodles stir-fried with tender slices of Cantonese-style roast pork, crisp bean sprouts, and scallions in a savory soy-based sauce.

Wide rice noodles stir-fried with tender slices of marinated beef, crisp bean sprouts, and scallions in a savory soy-based sauce.

Wide rice noodles stir-fried with tender slices of chicken, crisp bean sprouts, and scallions in a savory soy-based sauce.

Wide rice noodles stir-fried with a vibrant medley of seasonal vegetables—such as broccoli, carrots, snow peas, and bean sprouts—in a savory soy-based sauce.

Wide rice noodles stir-fried with succulent shrimp, crisp bean sprouts, and scallions in a savory soy-based sauce.

Wide rice noodles stir-fried with a savory medley of shrimp, scallops, and squid, complemented by crisp vegetables and aromatic garlic.

Wide rice noodles stir-fried over high heat with a savory mix of sliced beef, chicken, and shrimp, complemented by crisp vegetables and aromatic garlic.

Slow-braised beef brisket simmered to tender perfection in a savory, aromatic broth infused with ginger, garlic, and soy-based seasoning.

Tender diced chicken stir-fried with velvety eggplant in a savory garlic-infused sauce, accented by ginger and scallions.

Tender baby pork ribs slow-braised to perfection with a duo of earthy root vegetables—typically daikon and carrot—in a savory, aromatic broth.

Tender chicken pieces gently steamed with creamy taro roots, infused with ginger, scallions, and a light soy-based seasoning.

A savory trio of diced chicken, golden pan-seared tofu, and fragrant salted fish stir-fried with ginger, scallions, and a rich soy-based sauce.

A hearty medley of roast meats—such as chicken, pork, and beef—stir-fried with golden pan-seared bean curd and seasonal vegetables in a savory brown sauce.

A vibrant medley of fresh seafood—such as shrimp, squid, and scallops—simmered with golden pan-seared bean curd and seasonal vegetables in a savory brown sauce.

Rich and gelatinous cuts of oxtail slow-braised to tender perfection in a savory, aromatic broth infused with ginger, garlic, and soy-based seasoning.

Succulent slices of pork belly wok-seared to a perfect crisp, then tossed in a bold black pepper sauce infused with garlic, soy, and a hint of sweetness.

Tender lamb simmered slowly with delicate bean curd sheets and seasonal vegetables in a rich, aromatic broth.

A dim sum essential featuring translucent rice flour wrappers filled with succulent shrimp, bamboo shoots, and a touch of sesame oil.

An iconic open-faced dumpling filled with a savory blend of ground pork, shrimp, and aromatic seasonings, wrapped in a thin wheat wrapper and steamed to juicy perfection.

beloved Cantonese dim sum dish featuring steamed pork spare ribs, typically marinated in a savory mix of fermented black beans, garlic, soy sauce, and rice wine.

Sticky glutinous rice steamed with a savory medley of marinated chicken, Chinese sausage, mushrooms, and scallions, all wrapped in a fragrant lotus leaf.

Elegant green-hued dumplings crafted with a translucent spinach-infused wrapper, encasing a delicate filling of shrimp, scallop, and bamboo shoots.

Light and airy golden batons of deep-fried dough, crisp on the outside with a tender, chewy interior.

A delicately pan-fried cake made from finely grated lotus root blended with glutinous rice flour, mushrooms, and savory seasonings.

A savory dim sum classic made from shredded Chinese turnip (daikon), rice flour, and bits of dried shrimp, Chinese sausage, and mushrooms. Steamed into a firm cake, then pan-fried to a golden crisp, each slice offers a tender interior with rich umami and subtle sweetness—perfect with soy sauce or chili oil.

Delicate, pleated dumplings filled with seasoned pork and a rich, savory broth—encased in a thin, tender wrapper and steamed to perfection.

🥢 Chinese Shrimp Rice Rolls (Cheung Fun) A classic Cantonese dim sum favorite made with silky rice noodle rolls, fresh shrimp, and a light soy sauce. Soft, delicate, and full of authentic flavor in every bite!

🥢 Beef Rice Rolls (Cheung Fun) A popular Cantonese dim sum dish featuring silky rice noodle rolls wrapped with tender seasoned beef, then drizzled with a light soy sauce. Soft, savory, and full of authentic flavor!

🥢 Plain Rice Rolls (Cheung Fun) A classic Cantonese favorite made with soft, silky steamed rice noodle sheets, served with a light soy sauce. Simple, delicate, and the perfect side to any dim sum meal.

Crispy golden spheres made from finely minced shrimp, lightly seasoned and coated in a delicate batter, then deep-fried to a satisfying crunch.

A soft, pillowy steamed bun filled with a rich, golden custard made from salted egg yolk, butter, and milk.

Golden Deep-fried dumplings with a crisp bottom and tender wrapper, filled with a savory blend of ground pork, cabbage, scallions, and ginger.

Crispy golden spheres made from finely chopped mushrooms blended with tofu, garlic, and aromatic seasonings, then lightly battered and deep-fried to perfection.

A golden, crisp-skinned pastry made from glutinous rice flour, coated in aromatic sesame seeds and deep-fried to a delicate crunch.

Steamed dim sum with a vegan twist, featuring fresh ingredients for a delightful plant-based experience.

A silky rice porridge simmered with tender pork slices and rich, earthy century egg. Infused with ginger and scallions, this comforting bowl offers a harmonious blend of savory depth and subtle sweetness.

Crispy-skinned duck roasted to golden perfection, showcasing tender meat and rich, savory depth.

Slow-braised duck simmered in a rich soy-based broth, paired with a vibrant assortment of seasonal vegetables—such as bok choy, carrots, mushrooms, and napa cabbage.

Tender duck slow-braised in a rich soy-based sauce, paired with earthy black mushrooms that soak up the savory depth of the broth.

Slow-braised duck simmered to tender perfection alongside a flavorful assortment of meats—such as pork belly, beef brisket, or Chinese sausage—in a rich, aromatic soy-based broth.

Crispy-skinned duck roasted to perfection, served with soft pancakes, scallions, and hoisin sauce for rolling.

Wok-tossed jasmine rice with savory slices of Cantonese-style roast pork, crisp vegetables, and scrambled egg, all infused with a soy-based sauce and a hint of sesame oil.

Wok-fired jasmine rice tossed with tender slices of marinated beef, crisp vegetables, and scrambled egg in a savory soy-based sauce.

Wok-tossed jasmine rice with tender chicken, crisp vegetables, and scrambled egg, all infused with a savory soy-based sauce.

Wok-tossed jasmine rice with savory diced ham, crisp vegetables, and scrambled egg, all infused with a soy-based sauce and a hint of sesame oil.

Wok-tossed jasmine rice with a colorful medley of fresh vegetables—such as carrots, peas, bell peppers, and scallions—lightly seasoned with soy sauce and a touch of sesame oil.

Wok-tossed jasmine rice with succulent shrimp, crisp vegetables, and scrambled egg, all infused with a savory soy-based sauce and a touch of sesame oil.

A vibrant stir-fried rice dish inspired by the culinary traditions of Yangzhou, China.

A bold Cantonese classic featuring wok-tossed jasmine rice with tender diced chicken, fragrant salted fish, and crisp vegetables, all infused with a savory soy-based sauce and the unmistakable aroma of wok hei.

A regal blend of premium ingredients—such as shrimp, roast pork, and diced chicken—wok-tossed with jasmine rice, crisp vegetables, and scrambled egg in a savory soy-based sauce.

Savory slices of roast pork stir-fried with crisp vegetables and tossed in a rich soy-based sauce with silky lo mein noodles.

Tender slices of beef stir-fried with fresh vegetables and savory soy-based sauce, tossed with silky lo mein noodles for a satisfying, wok-fired finish.

Juicy slices of chicken stir-fried with crisp vegetables and tossed in a savory soy-based sauce with silky lo mein noodles.

Silky lo mein noodles stir-fried with a colorful medley of fresh vegetables—such as bok choy, carrots, bell peppers, and mushrooms—in a savory soy-based sauce.

Succulent shrimp stir-fried with crisp vegetables and tossed in a savory soy-based sauce with silky lo mein noodles.

Silky lo mein noodles tossed with tender slices of beef, crisp vegetables, and a savory soy-based sauce, all wok-fired for rich flavor and satisfying texture.

A medley of fresh seafood—such as shrimp, squid, and scallops—stir-fried with crisp vegetables and tossed in a savory soy-based sauce with silky lo mein noodles.

Thin rice vermicelli stir-fried with a vibrant mix of shrimp, roast pork, and vegetables in a bold curry-infused sauce.

Delicate rice vermicelli stir-fried with a savory blend of shredded shrimp, scallops, and squid, complemented by crisp vegetables and aromatic garlic.

Delicate rice noodles with a medley of fresh vegetables, offering a light and satisfying taste.

Savory slices of Cantonese-style roast pork stir-fried with shredded cabbage, wood ear mushrooms, and scallions in a rich hoisin-based sauce.

Tender strips of chicken stir-fried with shredded cabbage, wood ear mushrooms, and scallions in a savory hoisin-based sauce.

Tender slices of beef stir-fried with shredded cabbage, wood ear mushrooms, and scallions, all wrapped in a savory hoisin-based sauce.

A refreshing twist on the classic Mu Shu, featuring tender strips of melon—such as winter melon or fuzzy melon—stir-fried with shredded cabbage, wood ear mushrooms, and scallions in a savory hoisin-based sauce.

Succulent shrimp stir-fried with shredded cabbage, wood ear mushrooms, and scallions in a savory hoisin-based sauce. Served with four warm pancakes for rolling, this dish offers a delightful blend of ocean-fresh sweetness, crisp texture, and hands-on enjoyment.

Crispy pork bites coated in a vibrant sweet and tangy glaze made with pineapple, bell peppers, and a hint of vinegar.

Savory slices of roast pork stir-fried with a colorful mix of seasonal vegetables—crisp bell peppers, snow peas, carrots, and mushrooms—in a light garlic sauce.

Tender slices of pork stir-fried with a vibrant medley of seasonal vegetables—crisp bell peppers, snow peas, carrots, and mushrooms—tossed in a light garlic sauce.

Tender cubes of pork stir-fried with crisp bell peppers, onions, and roasted cashews in a savory soy-based glaze. Each bite offers a satisfying contrast of textures—juicy meat, crunchy nuts, and aromatic vegetables—making this dish a vibrant blend of flavor and color.

Slices of savory roast pork stir-fried with crisp snow pea pods in a light garlic sauce.

Thinly sliced pork stir-fried with dried chilies, garlic, and ginger in a bold Szechwan-style sauce.

Crispy pork chops glazed in a glossy, tangy-sweet Peking sauce made with soy, vinegar, and a hint of aromatic spice.

Savory slices of roast pork paired with tender braised tofu, simmered in a rich soy-based sauce infused with garlic, scallions, and a hint of five-spice.

Succulent pork marinated with aromatic spices and coarse salt, then oven-roasted to seal in flavor and achieve a golden, crispy crust.

Tender pork ribs slow-braised until fall-off-the-bone, then glazed in a tangy-sweet sauce of vinegar, sugar, and soy with hints of ginger and garlic.

Thin-cut pork chops marinated in a fragrant blend of lemongrass, garlic, fish sauce, and sugar, then grilled to a caramelized finish.

Juicy pork chops marinated in a fragrant blend of lemongrass, garlic, and fish sauce, then grilled to golden perfection.

Tender slices of pork intestine stir-fried with tangy pickled mustard greens, garlic, and chili for a bold, savory dish with layered textures and flavors.

Succulent jumbo shrimp stir-fried with a colorful medley of seasonal vegetables—crisp bell peppers, tender broccoli, snow peas, and carrots—all tossed in a light garlic sauce.

Succulent jumbo shrimp stir-fried with crisp broccoli florets in a light garlic sauce.

Plump jumbo shrimp stir-fried with fermented black beans, garlic, and bell peppers in a savory, umami-rich sauce.

Crispy golden shrimp tossed in a vibrant sweet and sour glaze made with pineapple, bell peppers, and a hint of ginger.

Crispy jumbo shrimp glazed in a silky, lightly sweetened cream sauce, topped with candied walnuts for a delightful crunch.

Tender shrimp simmered in a silky, savory egg-based sauce infused with garlic, ginger, and fermented black beans.

Tender shrimp stir-fried with crisp snow pea pods in a light garlic sauce, offering a vibrant balance of sweetness and crunch.

Tender shrimp stir-fried with crisp vegetables and toasted cashew nuts in a light garlic sauce.

Succulent sea scallops gently braised in a savory soy-based glaze, accented with ginger, garlic, and a touch of Shaoxing wine.

Crispy-edged squid flash-baked with coarse salt and wok-tossed in a fiery blend of chili peppers, garlic, and scallions.

Whole head-on shrimp salt-baked to lock in briny sweetness, then wok-tossed with fiery chili peppers, garlic, and scallions.

A bold trio of shrimp, scallops, and squid, salt-baked to seal in natural sweetness and wok-tossed with fiery chili peppers, garlic, and aromatic spices.

Plump sea scallops stir-fried with dried chilies, garlic, and ginger in a bold Szechuan-style sauce.

Succulent shrimp stir-fried with fiery Szechuan chili peppers, garlic, and ginger in a bold, savory sauce.

Tender shrimp stir-fried with crunchy peanuts, bell peppers, and dried chilies in a bold, tangy-sweet sauce.

Plump sea scallops stir-fried with crunchy peanuts, bell peppers, and dried chilies in a bold Kung Pao sauce.

Plump oysters finely chopped and blended into savory patties, pan-seared to golden perfection and finished with a bold, spicy glaze.

Tender slices of cuttlefish wok-tossed in a bold, house-made XO sauce—an umami-rich blend of dried seafood, chili, and aromatics.

Tender slices of chicken served in a clear, aromatic broth with delicate rice vermicelli. Infused with ginger, scallions, and seasonal greens, this comforting bowl offers soothing warmth, clean flavors, and a light yet satisfying texture.

Tender slices of beef served in a rich, aromatic broth with your choice of wheat noodles or delicate rice vermicelli.

Slow-simmered beef brisket served in a rich, aromatic broth with your choice of wheat noodles or delicate rice vermicelli.

A delicate serving of savory broth cradling handmade pork wontons, gently simmered with scallions and a touch of sesame oil.

A delicate serving of savory broth cradling handmade pork wontons, gently simmered with scallions and a touch of sesame oil.

A petite bowl of savory broth cradling delicate wontons filled with a balanced blend of sweet shrimp and seasoned pork.

A petite bowl of savory broth cradling delicate wontons filled with a balanced blend of sweet shrimp and seasoned pork.

A delicate serving of classic egg drop soup, featuring silky egg ribbons gently swirled into a clear chicken broth.

A generous bowl of silky egg ribbons gently swirled into a clear, savory chicken broth, accented with sweet corn, scallions, and a touch of white pepper.

A bold and aromatic broth layered with tangy vinegar and spicy white pepper, brimming with shredded tofu, wood ear mushrooms, bamboo shoots, and egg ribbons.

A bold and aromatic broth layered with tangy vinegar and spicy white pepper, brimming with shredded tofu, wood ear mushrooms, bamboo shoots, and egg ribbons.

A comforting blend of tender shredded chicken and sweet corn kernels simmered in a delicate, silky broth.

Tender diced beef stir-fried with fluffy scrambled egg and fresh cilantro, creating a savory, herbaceous dish with comforting warmth and aromatic lift.

A delicate, savory broth brimming with tender seafood—shrimp, scallops, and fish—paired with silky bean curd and accented by egg ribbons, ginger, and scallions.

A luxurious blend of delicate fish maw and sweet crab meat simmered in a rich, velvety broth.

A majestic blend of premium seafood—shrimp, scallops, crab meat, and fish—gently simmered in a rich, savory broth. Enhanced with egg ribbons, ginger, and scallions, this velvety soup offers oceanic sweetness and deep umami, delivering warmth and elegance in every spoonful.

A regal medley of premium seafood—shrimp, scallops, crab meat, and fish—gently simmered with tender fish maw in a rich, velvety broth.

A nourishing broth featuring tender slices of pork, silky tofu cubes, and vibrant watercress, gently simmered with ginger and garlic for aromatic depth.

A delicate, ocean-scented broth featuring plump oysters and silky tofu, gently simmered with ginger, scallions, and a touch of white pepper.

A satisfying combination plate featuring savory pork chow mein—stir-fried egg noodles with tender roast pork, crisp vegetables, and a soy-based glaze.

Savory stir-fried egg noodles tossed with succulent shrimp, crisp vegetables, and a light soy-based sauce, all infused with wok-fired aroma.

Tender slices of chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Tender shrimp simmered in a silky garlic-egg white sauce with peas, carrots, and mushrooms.

Tender slices of beef stir-fried with a colorful medley of fresh vegetables—such as broccoli, carrots, bell peppers, and onions—in a savory garlic soy sauce.

Tender chicken stir-fried with crisp vegetables—such as bell peppers, celery, and carrots—and toasted cashew nuts in a light garlic soy sauce.

Crispy pork bites glazed in a vibrant sweet and sour sauce, stir-fried with bell peppers, onions, and pineapple for a perfect harmony of tangy brightness and savory depth.

Tender slices of roast pork stir-fried with earthy mushrooms, onions, and a savory garlic soy sauce, all infused with the rich aroma of wok-fired flavor.

Succulent shrimp stir-fried with crisp snow peas, carrots, and water chestnuts in a light garlic sauce, capturing the clean, vibrant flavors of classic Cantonese cuisine.

Tender slices of marinated beef stir-fried with bell peppers, onions, and a bold black pepper sauce.

Crispy battered chicken glazed in a vibrant sweet and sour sauce, stir-fried with bell peppers, onions, and pineapple for a perfect balance of tangy brightness and savory depth.

Tender slices of beef stir-fried with bell peppers, onions, and carrots in a bold Szechuan-style sauce infused with garlic, ginger, and fiery chili.

Tender diced chicken stir-fried with bell peppers, onions, and roasted peanuts in a bold Kung Pao sauce—infused with garlic, ginger, and fiery chili.

Tender chicken stir-fried with a colorful mix of vegetables—such as bell peppers, celery, carrots, and onions—in a light savory sauce, served over golden pan-fried egg noodles.

Fluffy egg patties folded with bean sprouts, onions, and tender roast pork, then topped with a rich brown gravy.

Fragrant jasmine fried rice stir-fried with succulent shrimp, peas, carrots, and scallions in a light soy-based seasoning.

Savory stir-fried egg noodles tossed with tender slices of beef, crisp vegetables, and a light soy-based sauce.

Succulent shrimp stir-fried with bell peppers, onions, and roasted peanuts in a bold Kung Pao sauce—infused with garlic, ginger, and fiery chili.

A vibrant medley of seasonal vegetables—such as broccoli, carrots, snow peas, and mushrooms—lightly stir-fried in a savory garlic sauce and served with fluffy steamed jasmine rice.

Fluffy egg patties folded with bean sprouts, onions, and a colorful mix of fresh vegetables, then topped with a savory vegetarian brown gravy.

Savory stir-fried egg noodles tossed with tender chicken, crisp vegetables, and a light soy-based sauce, all infused with wok-fired aroma.

Crispy battered chicken glazed in a bold, tangy-sweet sauce infused with garlic, ginger, and dried chili peppers.

Crispy chicken breast slices lightly battered and pan-fried to golden perfection, then nestled atop a bed of sautéed mixed vegetables and finished with a rich brown gravy.

Crispy chicken breast pieces stir-fried with bell peppers, onions, and carrots in a bold, tangy-sweet sauce infused with garlic, ginger, and chili.

Crispy chicken breast pieces lightly battered and glazed in a creamy honey sauce, topped with candied walnuts for a sweet crunch.

Tender pork ribs marinated in a smoky-sweet barbecue sauce, slow-roasted to perfection for a fall-off-the-bone finish.

Golden tofu pockets lightly fried to a crisp, generously filled with a savory blend of ground pork, shrimp, and aromatic herbs.

A vibrant medley of seasonal vegetables—bok choy, snow peas, mushrooms, carrots, and baby corn—gently stir-fried with tender tofu in a light soy and sesame sauce.

Silken tofu gently braised in a savory soy-based sauce, paired with earthy mushrooms and crisp pea pods for a harmonious blend of textures and flavors.

Succulent shrimp stir-fried with tender braised tofu in a savory soy-based sauce, accented with garlic, ginger, and scallions.

Silken tofu simmered in a bold, spicy Sichuan-style sauce infused with fermented bean paste, chili oil, and numbing Sichuan peppercorns.

Tender strips of eggplant wok-fried until silky, then coated in a bold Szechuan-style sauce featuring garlic, ginger, chili paste, and a touch of vinegar.

Tender baby bok choy lightly stir-fried and glazed with a fragrant garlic sauce.

Crisp stalks and tender leaves of Chinese broccoli (gai lan), lightly blanched and drizzled with a rich oyster sauce glaze.

A vibrant stir-fry of assorted mushrooms—shiitake, wood ear, and oyster—paired with seasonal vegetables like bok choy, snow peas, and carrots, all tossed in a light garlic-soy glaze.

Fresh yu choy stalks and leafy tops stir-fried with aromatic garlic and a touch of oil, preserving their vibrant color and tender-crisp texture.

Tender pea shoots stir-fried with fragrant garlic and a touch of oil, preserving their vibrant green hue and delicate crunch.

Fresh zucchini slices stir-fried with fragrant garlic and a touch of oil until tender-crisp and lightly caramelized.

Tender elbow macaroni stir-fried with fragrant garlic, scallions, and a touch of butter or oil for a simple yet satisfying dish.

A regional twist on a classic stir-fry, featuring Taishan-style cauliflower—slender florets with a tender crunch—sautéed with garlic, scallions, and a touch of soy.

Pan-fried noodles stir-fried with tender slices of Cantonese-style roast pork, crisp bean sprouts, onions, and celery in a savory soy-based sauce.

Pan-fried noodles stir-fried with tender slices of marinated beef, crisp bean sprouts, onions, and celery in a savory soy-based sauce.

Tender chicken stir-fried with a colorful assortment of vegetables—such as bell peppers, celery, carrots, and water chestnuts—in a savory brown sauce.

Tender slices of beef stir-fried with a colorful medley of vegetables—such as bell peppers, celery, carrots, and water chestnuts—in a savory brown sauce.

Pan-fried noodles stir-fried with tender slices of chicken, crisp bean sprouts, onions, and celery in a savory soy-based sauce.

Veggie Chow Mein / Mì Xào Rau / 素炒面 Pan-fried noodles stir-fried with a vibrant medley of seasonal vegetables—such as broccoli, carrots, snow peas, and bean sprouts—in a savory soy-based sauce.

Tender slices of Cantonese-style roast pork stir-fried with a colorful medley of vegetables—such as bell peppers, celery, carrots, and water chestnuts—in a savory brown sauce.

Pan-fried noodles stir-fried with succulent shrimp, crisp bean sprouts, onions, and celery in a savory soy-based sauce.

Succulent shrimp stir-fried with a vibrant mix of vegetables—such as bell peppers, celery, carrots, and water chestnuts—in a savory brown sauce.

A colorful medley of seasonal vegetables—such as bell peppers, carrots, celery, and water chestnuts—stir-fried in a savory brown sauce.

Silky smooth tea infused with creamy milk.